| MENUS |
| SIDES VEGETABLES Roasted vegetables (included potatoes) Sugar Snap Peas Snow peas Baby peas and carrots Sweet Corn Nibbles Green beans Almond Green beans & baby carrots and almonds Squash Medley Yellow and orange carrots with broccoli POTATOES Real Mashed Garlic Mashed potatoes Scalloped Potato Au gratin Potato New Red Potatoes with season salt, garlic, cracked pepper Baked sweet potato Baked Potato with sour cream and chives Twice Baked potato (max. 100 people) RICE Wild rice Island rise Rice pilaf |
| Salads Tender Baby Spring salad with Cabernet Sauvignon Vinaigrette dressing Fresh Garden Salad with Ranch Dressing Hemingway's pasta crab salad Potato Salad Pasta Salad with bacon, celery pickles, eggs and onions Caesar Salad with fresh Parmesan cheese Tomato and Cucumber salad with bell pepper, chives and Italian dressing |
| DISHES Lasagna Stuffed Pasta shells Chicken Cacciatore Chicken & Beef Fajitas Tacos, rice, beans Cheese Enchiladas, rice, beans Chicken Enchiladas with Chile Verde Sauce (All Mexican dinners include Chips and Salsa) |
| GOURMET MENU A sit down dinner of three courses this menu will satisfy any taste and your guest will remember your wedding years to come APPETIZER choose one SHRIMP COCKTAIL four big shrimps served with cocktail sauce CUCUMBER CUP AND FRESH TOMATO ACCORDION the cheese lover will adore these fresh cucumber cup filled with savory blue and cottage cheese and fresh tomato whit Swiss cheese SALAD choose one CITRUS SALAD Fresh green leaves lettuce red onion mandarin orange mushrooms served with orange vinaigrette TOMATOES & CUCUMBER SALAD Sliced fresh tomatoes and crunchy slices of cucumbers with bell pepper and green onion chives served with Italian dressing ENTREE choose one BEEF WELLINGTON Fresh Foie Gras and wild mushrooms duxelle in a puff pastry with Cabernet Sauvignon sauce, served with French green beans lightly sauted in garlic butter and baby carrots STUFFED SALMON BOATS Alaskan salmon fillet topped with a delicate bell pepper stuffing served with creamy Tarragon sauce lemon rice, broccoli and baby carrots VEAL CHASSEUR Veal Scallopini sauted with mushrooms and Bordelaise sauce served with roasted potatoes and seasonal vegetables BACON WRAPPED CHICKEN Two bacon wrapped very tender seasoned chicken slowly cooked in white wine served wit your choice of wild rice or roasted potatoes and steamed French green beans After a great dinner your guests will enjoy with a slice of your wedding cake and coffee |
| DELIGHT MENU Your guests will enjoy a selected buffet hors d'oeuvre and the dinner will be completed with a delicious sit down served meal of 3 courses APPETIZER Vegetable tray Assorted fresh fruit SALAD choose one WALNUT SALAD Baby springs leaves with fine sliced green pears and glazed walnuts served with balsamic vinaigrette dressing TOMATOES & CUCUMBER SALAD Sliced fresh tomatoes and crunchy slices of cucumbers with bell pepper and green onion chives served with Italian dressing MEDITERRANEAN SALAD Fresh Romaine leaves with chopped olive, sliced tomatoes, cucumbers, red onions,bell peppers and crumbled feta cheese, served with olive oil and vinegar dressing ENTREE choose one: CHICKEN CHARLENE Lightly sauted in a tantalizing Sauvignon blanc sauce, chicken breast with jumbo shrimps and avocado served with pilaf rice and broccoli SEASONED PORK CHOPS Tender loin pork chops seasoned with rosemary and sage, served with Yukon gold baked potato topped with creamy sour cream, butter and chives HERB CRUSTED PRIME RIB Sun-dried tomatoes and herbs give a fresh twist to the ever popular prime rib, served with your choice of backed potato topped with sour cream butter and chives or roasted potatoes and steamed broccoli SOLE BELLE MEUNIERE Sole sauted with lemon, butter, white wine and mushrooms, served with rice and steamed green onion beans At the end your guests will have a slice of your wedding cake and coffee |
| FIVE STARS MENU Each one of your guests will feel pamper and treated like a V.I. P. With this package. Served in fine white china with silver rim is a full sit down dinner of four gourmet courses, that can compete with the most finest restaurants |
| APPETIZER choose one: SMOKED SALMON A favorite, served with toast points, baby gherkins and condiments FANTAIL SHRIMP Tasty shrimps and a exotic tower of mango, papaya and feta cheese accompanied by baby springs greens and mango sliced CRUDITIES IN A BAGUETTE CUPS Crunchy vegetables complete with their own deep (buttermilk peppercorn, roasted pepper and eggplant and toasted curry)in their "bowls" (hollowed-out slices of baguettes) served on a bed of fennel and red cabbage slaw Everything are meant to be eaten |
| SALADS choose one: MEDITERRANEAN SALAD Fresh Romaine leaves with chopped olive, sliced tomatoes, cucumbers, red onions,bell peppers and crumbled feta cheese, served with olive oil and vinegar dressing WALNUT SALAD Baby springs leaves with fine sliced green pears and glazed walnuts served with balsamic vinaigrette dressing PORTOBELLO MUSHROOM SALAD Baby spinach tossed in balsamic vinaigrette, sliced tomatoes and fresh mozzarella with basil oil, marinated grilled Portobello mushrooms and red onion |
| Hors d'oeuvre SELECTION I Meatballs in a tangy sauce Vegetable tray Assorted fresh fruit Cocktail Frank in chili sauce Cheese and cracker tray Cream filled tortilla Pizza bites SELECTION II Chicken Cordon Blue Bites Sliced Salami and Provolone cheese Mini Quiches Backed Brie with mango chutney sauce SELECTION III Assorted petite Canapes Shrimp with cocktail sauce Cucumber strip cracker Mango corn cake Blue cheese stuffed celery Crab Stuffed mushrooms |
| ENTREE C H I C K E N Chicken breast with sauted mushrooms Chicken breast with a Chardonnay sauce Chicken breast with a Raspberry/Apricot sauce Lemon pepper chicken Teriaki chicken breast Rosemary garlic chicken BBQ Chicken Breast Chicken Cordon Blue Jack Daniel's Chicken Chicken Marsala Parmesan crusted Chicken Black Forest Chicken Chicken Fettuccine Chicken with tomato Basil Chicken Portabella Italian chicken Chicken pompadour Cornish game hens P O R K Pork Tenderloin Roasted pork cutlet B E E F Swiss Steak Roast beef with gravy Beef Tips with pasta Roasted tri tip Santa Maria Tri Tip with a hickory spice sauce Beef Tenderloin with Stroganoff sauce Peppered Beef Tenderloin |
| FISH Salmon with wild rice Salmon fillet with a delicate garlic and pepper sauce Served with wild rice Cod with lemon dill sauce Moist and tender cod fillet with a light lemon dill sauce. Serve with rice pilaf. Alaskan stuffed salmon Caramelized Salmon All entrees come with your choice of 2 sides (potatoes/rice/pasta and vegetables) salad, and your choice of bread and butter in china |
| ENTREE choose one: FILLET RICHELIEU Fillet Mignon topped with Foie Gras, mushrooms cap and light red wine sauce served with baby garden vegetables and au gratin potatoes HERB CRUSTED BABY RACK OF LAMB New Zealand baby rack of lamb crusted with fresh rosemary thyme served on a bed of fresh spinach and real mashed potatoes INGLESIDE VEAL The tenderest veal, complemented with avocado and a delicate mousse lime sauce served with Fettuccine |
| DESERTS choose one CREME BRULEE With seasonal berries CAFÉ FRAPPEED Delicious coffee mixed with cappuccino ice cream and topped with real wiped cream and seasonal fruit |
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CRYSTAL ROSE
-Victorian Estate -
| Our cater offers a large range of speciality foods, gourmet foods and speciality food ingredients. We are constantly updating and extending our range with new and exciting products from around the world. We offer customized menus featuring a variety of choices using the finest and freshest vegetables, top quality meats and fresh fish. You can design your menu by choosing three items from each selection of the Hors d' oeuvres, one or two entres (when you choose two entres your guest will enjoy both of them) two sides, salad and bread. Or you can choose our special menus |
SPECIAL MENUS
